Food: Mascarpone, baby spinach, lettuce, tomato and walnut salad (with parmesan)
In my MA timetable I have a two hour lunch break on Mondays, which is pretty good for being able to come home and make myself a nice lunch instead of making rushed sandwiches before I leave in the morning. Here’s today’s Monday creation :)
Food: Brunch pizza
Had a day off work, and really didn’t feel like something sweet for brekkie… so hey presto, brunch pizza! (Useful as I got rid of leftovers!)
This was a layer of toast, with tomato puree spread over, a layer of wafer thin ham, sliced tomatoes, some chorizo and grated cheese on top. Sooooo good.