Food: Baked salmon with chorizo rice and baby spinach
This was SO good, really. I found the recipe on the BBC’s Good Food pages, and while everything in it was good, the rice really needed a lot more time to soften. Next time, instead of 25-30 mins I’d probably do it for an hour. Apart from that, a bit more chorizo and it would be perfect :) Also, the original recipe calls for smoked salmon but I’m a bit too broke for that ;)
http://www.bbc.co.uk/food/recipes/baked_salmon_with_00771
14/9/11