Food: Leek and mascarpone risotto
Okay, you have no idea how good this was. And it’s okay for me to say that, because lately quite a bit of my cooking has really disappointed me. But this was so good! I got the recipe from Lucas Hollweg’s ‘Good Things To Eat’, the first recipe I’ve tried from this book. Note gonna post the recipe on here cos it’s his, not mine to give away!
I know it’s the most boring food photo ever. But all that matters is that this was the best risotto in the world.